Buckwheat pancakes with chai jam

I am currently on a journey of turning into a wheat,sugar and dairy free gal, with the help of "the extra virgin cookbook" by Susan Jane White, I am getting there. It's a fabulous cookbook with great alternative recipes from breakfast to snacks to satisfying your sweet tooth. 

So had a read this morning and got inspired 

 

Ingredients: makes 2 small pancakes

2 and a half heaped teaspoons of buckwheat flour. 

1egg

1-2 tablespoons of almond milk 

Coconut oil

Pumpkin seeds

Put the flour,egg and almond milk in a bowl and whisk it up. And then add a sprinkling of pumpkin seeds. 

But a bit of the oil on zee pan and get it melt and heat up 

Put half the mixture on the pan for each small pancake. And cook away 

I topped mine with chai jam and banana. The jam recipe was from the cookbook, 

Happy cooking. 

Pace and love, Sally 

Xxx

https://www.facebook.com/Forwardgraduation?ref=hl

Stella and dot arm candy

So I saw this dainty little bracelet while flicking throughout the stella&dot collection. It's called the wisdom bracelet, it's just do pretty and I want to say gentle but you know what I mean, just look. 

I loved the concept of it with the little quote card and felt like treating myself so I got onto the lovely Sian at 

https://www.facebook.com/pages/Stella-Dot-by-Sian-Horn-Independent-Stylist/629585900453830

And oh volla, here I have it. 

opened the box, greeted with the words hello gorgeous ;) and a gorgeous new bita arm bling.

Just sharing the joy, love and light,

Sally xxx 

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Find my on the Instagram cracker @ SALLYANNE92 for every photo of all I be doing with me days