I am currently on a journey of turning into a wheat,sugar and dairy free gal, with the help of "the extra virgin cookbook" by Susan Jane White, I am getting there. It's a fabulous cookbook with great alternative recipes from breakfast to snacks to satisfying your sweet tooth.
So had a read this morning and got inspired
Ingredients: makes 2 small pancakes
2 and a half heaped teaspoons of buckwheat flour.
1egg
1-2 tablespoons of almond milk
Coconut oil
Pumpkin seeds
Put the flour,egg and almond milk in a bowl and whisk it up. And then add a sprinkling of pumpkin seeds.
But a bit of the oil on zee pan and get it melt and heat up
Put half the mixture on the pan for each small pancake. And cook away
I topped mine with chai jam and banana. The jam recipe was from the cookbook,
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